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traveling with a cake?
so their daughters on my birthday is this weekend and I'm going down to the Caramel of San Francisco, which is about two hours by car. im baking a cake ahead of time so we can eat at the hotel, as we are leaving in the morning and not eat cake for breakfast. will be in the early mid 60's so do not be too hot. What would be the best way to transport? it's not a big cake
I would like have a pie company. Rubbermaid makes a large rectangular sheet cake or a first round of a round cake. They have a hard cover so it will not be crushed. Make sure you put the cake on the lowest level of the car as possible. I made the mistake of putting it in the seat once and flew the first time I had to make a stop difficult. For additional protection that the company could put cake in a cooler filled with ice. This will keep the cake fresh and keep the cake carrier slip a lot. If you do not want to buy a cake company can also use uncooked noodles. Just stand over the cake and put Saran Wrap on the whole thing. The noodles will keep the icing from getting messed up with saran wrap. When you get tot he hotel just pull them out and smooth the icing.
Carmel Cove Inn at Deep Creek Lake
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